Tools Needed:
- Small Pan
- Measuring Cup
- Measuring Spoons
- Small Container
- Whisk or Fork
Ingredients: (magical only two needed)
- Tylose Powder – I TBSP
2. Water – 1 cup
Instructions on how to make your own edible glue:
- Put water in small pan
- Boil the water
- Once the water is boiling remove from heat and mix the tylose powder in the water
- You can use a whisk or fork to mix and break up the clumps (there will still be some clumps that is okay)
- Once done mixing you can pour in a food storage container and put in the refrigerator over night is best
- If you let it set over night, or at least 4 hours, it will be more clear and ready to use as glue.
Tips with the Edible Glue:
- Use a paintbrush to brush on the glue to what you need attached
- Example: You can use this to attach fondant to fondant
- Don’t use the edible glue to attach heavy decorative pieces to your gingerbread creations
- Use sparely – you don’t need to paint a ton of the glue to attach – it will work just as well with a light coat
- Dries fairly quickly
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